WLP 925 High Pressure Lager Yeast

  • Produktkode:  40169
  • Utgjæring: 73-82%
  • Flokkulering: Medium
  • Gjæringstemperatur: 17-20
  • Alkoholtoleranse: Medium

WLP925 High Pressure Lager Yeast:

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Attenuation:  73.00-82.00
Flocculation:  Medium
Alcohol Tolerance:  Medium (5 - 10%)
Fermentation Temperature:  62.00-68.00

Model: White Labs

kr 119.00
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