WLP 925 High Pressure Lager Yeast
WLP925 High Pressure Lager Yeast:
Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
Alcohol Tolerance: Medium (5 - 10%)
Fermentation Temperature: 62.00-68.00
Model: White Labskr 119.00