A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation.High
Flocculation.High
Usage Directions.Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degree.C (64-72 degree.F).
Storage Recommendations.Store in the fridge