WLP618 NA All Day

This strain of non-conventional/ NA brewing yeast, Saccharomycodes ludwigii, has been found to be useful when brewing a low alcohol/non-alcoholic beer.

• This specific strain has been chosen because of its lower ethyl acetate production compared to similar strains.
• This species is maltose-negative as it does not ferment maltose or other larger sugars and will only ferment glucose, sucrose, and fructose.
• Attenuation ranges will vary depending on recipe and/or mash profile

This strain is appropriate for all styles of low-alcohol/non-alcoholic beer. Although it would be categorized as a wild yeast, it would not typically be considered a beer spoiler as it does not have the ability to ferment larger sugars. Using this strain to create a low-alcohol/NA beer requires a modified recipe.