Basemalt frå Weyermann.
Typisk bruk opp til 100%.
Bruk til : Pilsner, Lager, Ale.
Bestilling av malt:
Maltbestillingar med forskjellige typar malt blir blanda sammen i ein pose, dersom ikkje anna info er oppgitt. Dersom du ønsker malt fordelt i fleire poser, kan du skrive en beskjed om dette i feltet "Melding til salgsavdelingen:" ved utsjekking av ordre.
Husk minstebestilling på 1kg per pose. Ønsker du ein pose med f.eks. kun 300g Black Malt, må du bestille 1kg.
- Heil malt pakkes i separate posar per type dersom ingen anna info er oppgitt. (Minimum 1kg).
- Kverna malt kan bestilles til eksakte mål. Skal du f.eks. ha 4533g Pale malt, legger du det inn slik:
4 x Pale malt (kverna) 1kg
6 x Pale malt (kverna) 100g
Bestiller du malt til fleire brygg? Skriv beskjed i feltet "Melding til salgsavdelingen:" slik:
Pose 1:
4kg pale malt
300g pale crystal
Pose 2:
5kg pilsner malt
300g wheat malt
Description - Weyermann® pilsner malt 2,5 - 4,5 EBC 25 kg
Produced from quality two-row spring barley. Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process from single-step to multistep infusion, to decoction. Contains gluten.
Flavor: malty-sweet and gentle notes of honey
Base maltsThese barley malts with an EBC up to 50 are being used as base malt up to 100%.
The Malt Aroma Wheel®, a valuable brewery tool for developing and describing beer recipes
The worldwide trend towards ever more specialty beers with character, as well as the growing acceptance of these beers by consumers are the key forces behind the increasing use of specialty malts in the brew houses of large, midsize and small breweries. For this burgeoning market segment, Weyermann® offers the largest spectrum of malt varieties.
The new trends in beer tastes make it the more important for brewers to have a standard vocabulary available with which to communicate the differentiated characteristics of the specialty malts they put into their mashes. To this end, Weyermann® has developed a new tool, the Malt Aroma Wheel®, which aids brewers in the selection and use of their specialty malts. The Malt Aroma Wheel® is a registered trademark of the Weyermann® malting Company of Bamberg, Germany.