WLP 740 Merlot Red Wine Yeast

  • Produktkode:  40176

WLP740 Merlot Red Wine Yeast: Neutral character, with low fusel-alcohol production. Ferments dry.


Attenuation: 80-100%
Flocculation: Low
Alcohol Tolerance: Very High (Over 15%)
Optimum Fermentation Temperature: 60.00-90.00 F

kr 119.00
Bestillingsvare