WLP 705 Sake Yeast

  • Produktkode:  40165
  • Best før: 21/05/2019
  • Flokkulering: Medium
  • Alkoholtoleranse: Medium

WLP705 Sake yeast:

Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).

Attenuation: 80.00-100.00%
Alcohol Tolerance: Very High (Over 15%)
Fermentation Temperature: 70.00-100.00F

kr 119.00
Forventa levering 01/04