Safcider 5gr

  • Produktkode:  40324
  • Best før: 31/10/2022
  • Flokkulering: Høg
  • Gjæringstemperatur: 18-24
  • Alkoholtoleranse: Høg

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).

Works at low pH from 3.3.

Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.

kr 45.00
100+ på lager