Safbrew BE-256 11,5gr
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
Final density: high
Fermentation temperature: 15-25°C (59-77°F)
in primary fermentation: 50-80 g/hl
in bottle conditioning: 2.5-5 g/hl