Saflager W-34/70 500g
Fermentis Saflager W-34/70
Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry.
Flocculation: high
Final gravity: medium
Fermentation temperature: ideal at 10-14 °C
Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.
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