Mangrove Jack's French Saison M29 10g tørrgjær til fransk saison og gårdsøl.
Vi anbefaler å alltid rehydrere tørrgjær for å sikre best mulig resultat:
Tilsett 1 dl kokt vatn (ca. 30 °C.per pakke tørrgjæ..en desinfisert beholder. Lat det trekke i 20 min, så røres det inn og er klart til bruk.
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge