WLP4627 Funktown Pale Ale (Yeast Bay)

  • Produktkode:  40605

Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale. 

We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached.

Approximately 58 billion cells/vial.


Temperature: 20 - 23 ºC 

Attenuation: 78-80%+

Flocculation:  Medium-Low

kr 139.00