Everything you need to make an impressive variety of home-made, authentic tasting hard cheeses is included in this easy-to-use kit from Mad Millie no experience required! You can make cracking Cheddar, Caerphilly, Cheshire, Wensleydale, Leicester and more, with the addition of only cold milk and a little bit of patience. Once made, each cheese takes between 4-16 weeks to reach maturity but the delicious taste and the satisfaction of having made it yourself more than makes up for the wait! Makes up to 5kg (11lb).
Kit contains: Shelf stable mesophilic culture, hard cheese press with pressure gauge, cheese wax with stainless steel melting bowl, cheese mat, pipette, thermometer, vegetarian rennet, cheese salt, calcium chloride, cheese cloth, culture measuring spoons, annatto colourant, steriliser powder, instructions and recipes.
Ingredients : salt (sodium chloride, anticaking agent (535)), calcium chloride solution (water, calcium chloride (30%)), vegetarian rennet tablet (milk clotting enzyme, excipients), annatto natural extracts, freeze dried cheese culture
Suitable for vegetarians, not suitable for vegans, no hydrogenated fats, no GM, no artificial colour/flavour, No allergens