A top fermenting yeast which produces a clean, crisp flavour suitable for a wide variety of styles with different fermenting temperatures.
This versatile yeast is well suited to making cask or bottle conditioned beer.
Suitable for American style pale ale, American double IPA, American style imperial stout and more.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).
Storage Recommendations: Store in the fridge