Kieselsol er eit klarningsmiddel for vin, juice, cider og mjød. Dosering 2,5-5ml / 10L
Det er mest vanleg å bruke Kieselsol sammen med flytande gelatin (fordeling 1/1).Obs, dei skal ikkje brukast samtidig, men gelatine tilsetjast etter at virkningen til kieselsol har gått ut.
Kieselso.
Silicagel, used especially for clarification of wine, juices, etc. It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately!) which results in a very fast action with little precipitation. Dosage: 2,5-5 ml/10 l.
Close immediately after use. Once opened,
the product must preferentially be kept cool and be used within a few
days.