Flytande gelatin.
Gelatine liquid 20.
Specially used for clarification of wines, juices, etc. Preferably for use in combination with kieselsol (1 ml kieselsol + 1 ml gelatine, to be added separately). Clears quickly with little precipitation. Easier to use than the powder. Dosage: 2,5-5 ml/10 litres.
Close immediately after use. Once opened,
the product must preferentially be kept cool and be used within a few
days.