Safcider AB-1 500gr

For all types of sweet and dry ciders. Ideal to produce balanced ciders even under difficult fermentation conditions. The yeast strain was formerly known as Safcider, but got the name addition AB-1 which stands for Apple Balance.

Technical characteristics:

• Excellent settlement strength


• Broad fermentation temperature spectrum: 10 - 30 °C


• Works at low pH: from 2.9


• Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen


• Very good assimilation of fructose


• Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.


• Maximum SO2 level recommended: 70mg/L


• Minimum turbidity level recommended: 50 NTU

Flocculation: high
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications