Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
Approx ABV: 9%
IBU: 22 - 28
Final SG: 1.004
Final Volume: 10L (2.6 US GAL)
Boiling Water Volume: 1.3L (1.4 US QT)
Optimal Fermenting Temp: 20 - 28?C (68 - 82?F)
Dextrose Sugar: 500G (1.1LB)
Ingredients - Malt extract (barley, hop extract), dried brewing yeast (yeast emulsifier (E491))
OBS! Ølsettet trenger i tillegg: 0,5 kg Dextrose/Brew Enhancer - eller - 0,6 kg Pure Malt Enhancer