Vinoferm? Sorbistat potassium sorbate
Gjærstopp. Forhindrer ettergjæring i vin og cider.
Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.
In wine: always use this product with an equal dose of sulphite (CAMPDEN).
Dosage: 1-2 g/10 l.